The club’s annual Corn Roast was held today and was a great success! This year it was held in the spacious backyard of club member Paul Judd (VA7XQ). 18 club members feasted on hamburgers, hotdogs, salmon burgers and of course, fresh Chilliwack corn. The barbecuing was skillfully done by semi-master chef, Trevor Batsone (VE7BM) who did a great job. Some good stories, a lot of laughs and a great time. Thanks to all that assisted in putting on this great club tradition!